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CULINARY INSTITUTE OF NEW ORLEANS
Fried Green Tomatoes with a Louisiana Shrimp and Thai Remoulade. Jumbo Lump Crabmeat,
Ravagote. Apple, Walnut and Stilton Salad with Honey Calvados Vinaigrette. Crispy Oysters. Paneed Yellow Fin Tuna with Tomato, Artichoke, Olives and Basil. Lobster Creole.
New Orleans Classics: Chef continues our fine local traditions with a Daily Special reflecting the Heritage of our ethnic cuisines: Soft Shell Crabs, Speckled Trout Pecan, Oysters Bienville and Rockefeller, Crawfish Etouffee, Shrimp Creole, to name a few.
Chef's Midday and Evening Specials: Creative daily selections using the abundant
resources of Fields, Lakes and Bayous.
Signature Desserts: Praline Cheesecake, Crème Brulee, Flourless Chocolate Cake , Strawberry St. Honore, French Custard White Chocolate Bread Pudding, Apple Tart with Homemade Cinnamon Ice Cream
Signature Beverages: Exotic combinations have been designed for our guests enjoyment
such as: Specialty Coffee Drinks, Frozen Cocktails, Cajun Fireball Martini, Creole Creamsicle,
Swamp Fever, Blue Moon Margaritas and other New Orleans Favorites
Visa, Master Card, American Express, Diners Club, Discover
Banquet Rooms :
Garden Room (70 person capacity)
Starlight Room (50 person capacity)
Terrace Room (40 person capacity)
Private Parties (350 person capacity)
Pool Deck Parties (150 person capacity)
Exhibitions, Special Events, Deli (prepared foods)
Piano Bar, Gift Shoppe, Bakery, Prepared Foods Deli, Complimentary Valet Parking, Security Guards
Louisiana Restaurant Association, New Orleans Metropolitan Convention and Visitors Bureau,
St. Charles Avenue Business Association, Better Business Bureau and the Chamber New Orleans
and the River Region.
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