CULINARY INSTITUTE OF NEW ORLEANS
AT THE CHEF'S TABLE RESTAURANT
2100 St. Charles Ave.
New Orleans, La. 70130
Banquets: 7 days, 24 hours
Catering: 7 days, 24 hours
Lunch: 11:30 A.M.- 2:00 P.M. Monday-Friday
Dinner: Opening Fall 2004
Deli: Advance Orders
Dress: Casual
Food: New Orleans and International Cuisines. A gourmet prepared foods deli is available for takeout selections, as well as, restaurant items. Catering is available.
| Dinner Price: Moderate | Lunch Price: Moderate |
| Starters: $4.75 to $5.95(average $5.35) | Starters: $6.50 to $6.95(average of $6.65) |
| Soups: $3.75 to $5.50 (average $4.62) | Soups: $4.95 to $5.95(average of $5.45) |
| Salads: $4.75 to $5.75 (average $5.25) | Salads: $4.95 to $15.50(average of $9.43) |
| Pastas: $8.25 to $13.95 (average $11.10) | Sandwiches: $8.50 to $8.95(average of $8.73) |
| Entrees: $10.95 to $21.00 (average $15.97) | Entrees: $9.25 to $14.50(average of $11.88) |
Signature Dishes:
Fried Green Tomatoes with a Louisiana Shrimp and Thai Remoulade. Jumbo Lump Crabmeat,
Ravagote. Apple, Walnut and Stilton Salad with Honey Calvados Vinaigrette. Crispy Oysters. Paneed Yellow Fin Tuna with Tomato, Artichoke, Olives and Basil. Lobster Creole.
Specials:
New Orleans Classics: Chef continues our fine local traditions with a Daily Special reflecting the Heritage of our ethnic cuisines: Soft Shell Crabs, Speckled Trout Pecan, Oysters Bienville and Rockefeller, Crawfish Etouffee, Shrimp Creole, to name a few.
Chef's Midday and Evening Specials: Creative daily selections using the abundant
resources of Fields, Lakes and Bayous.
Signature Desserts: Praline Cheesecake, Crème Brulee, Flourless Chocolate Cake , Strawberry St. Honore, French Custard White Chocolate Bread Pudding, Apple Tart with Homemade Cinnamon Ice Cream
Signature Beverages: Exotic combinations have been designed for our guest’s enjoyment
such as: Specialty Coffee Drinks, Frozen Cocktails, Cajun Fireball Martini, Creole Creamsicle,
Swamp Fever, Blue Moon Margaritas and other New Orleans Favorites
Credit Cards:
Visa, Master Card, American Express, Diners Club, Discover
Services:
Banquet Rooms :
Garden Room (70 person capacity)
Starlight Room (50 person capacity)
Terrace Room (40 person capacity)
Private Parties (350 person capacity)
Pool Deck Parties (150 person capacity)
Exhibitions, Special Events, Deli (prepared foods)
Cooking Classes
Catering
On-site bakery
Amenities:
Piano Bar, Gift Shoppe, Bakery, Prepared Foods Deli, Complimentary Valet Parking, Security Guards
Memberships:
Louisiana Restaurant Association, New Orleans Metropolitan Convention and Visitors Bureau,
St. Charles Avenue Business Association, Better Business Bureau and the Chamber New Orleans
and the River Region.