Culinary Institute of New Orleans Blue Moon Store Course Books
Click on Thumbnails to view larger pictures of Menu Items
Professional Baking Study Guide by Wayne Gisslen

Professional Baking Study Guide
by Wayne Gisslen
$24.95

 ServSafe Manual without Exam Answer Sheets by Education Foundation

ServSafe Manual
(without Exam Answer Sheets)
by Education Foundation
$75.00

 ServSafe Manual with Exam Answer Sheets by Education Foundation

ServSafe Manual
(with Exam Answer Sheets)
by Education Foundation
$105.00
QTY:
QTY:
QTY:
Dining Room and Banquet Management by Anthony J. Strianese

Dining Room and Banquet Management
by Anthony J. Strianese
$58.00

 Windows on the World Complete Wine Course by Kevin Zroly

Windows on the World
Complete
Wine Course
by Kevin Zroly
$24.95

  
QTY:
QTY:
PAGE <1> <2>
© , Famous Chefs, LLC • All Rights Reserved
2100 St. Charles Avenue • New Orleans, LA, USA 70130
Culinary Institute cooking school of New Orleans
E-Mail us at cino@culinaryinstituteneworleans.com