Culinary Institute of New Orleans Blue Moon Store Books for Cooks
Classic Cajun Culture and Cooking by Zaunbrecher

Classic Cajun Culture & Cooking
by Zaunbrecher
$22.00

The Dooky Chase Cookbook by Leah Chase

The Dooky Chase Cookbook
by Leah Chase
$25.00

The New Orleans Cookbook by Collin

The New Orleans Cookbook
by Collin
$20.00

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La Bouche Creole by Soniat

La Bouche Creole
by Soniat
$20.00

The Food of New Orleans Authentic Recipes from the Big Easy by John Demers

The Food of New Orleans
Authentic Recipes from the Big Easy
by John DeMers
$22.00

Secrets of a New Orleans Chef by Tom Cowman

Secrets of a New Orleans Chef
by Greg Cowman
$30.00

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Austin Leslie's Creole Soul New Orleans Cooking with a Soulful Twist by Austin J Leslie and Marie Rudd Posey

Austin Leslie's Creole-Soul
by Austin J. Leslie
& Marie Rudd Posey

$25.00

The 100 Greatest New Orleans Creole Recipes by Roy F Guste Jr

The 100 Greatest New Orleans Creole Recipes
by Roy F. Guste Jr.
$18.00

 
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