Syllabub
Serves 4
1-1/4 cup Whipping Cream
3 tbsp. Sweet White Wine or Sherry
1/2 Orange (juice)
1/2 Lemon Zest (minced)
1/4 cup Superfine Sugar
To Decorate:
Summer Fruits
Macaroons
Méthode:
Whip all the ingredients together until thick and creamy. Carefully spoon into 4 glasses. Make the Syllabub a few hours in advance to let the flavors develop. Garnish with berries and serve with macaroon.
Whip all the ingredients together until thick and creamy. Carefully spoon into 4 glasses. Make the Syllabub a few hours in advance to let the flavors develop. Garnish with berries and serve with macaroon.
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