Sweet Potato Hash
Serves 1 (4 oz. Portion)
1/2 cup Sweet Potato (medium, diced and blanched)
1 tbsp. Andouille (small diced)
1 tsp. Onion (carmelized)
1 tsp. Spiced Pecans
1 tbsp. Port Wine
1 tbsp. Clarified Butter
Salt & Pepper to taste
Méthode:
Pour clarified butter into sautè pan. Add all remaining ingredients (except for the port wine). Sautè for 3 minutes. pour port wine in pan and continue to sautè until port wine is evaporated.
Pour clarified butter into sautè pan. Add all remaining ingredients (except for the port wine). Sautè for 3 minutes. pour port wine in pan and continue to sautè until port wine is evaporated.
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