Culinary Insitute of New Orleans

Sweet Corn Sauce
Serves 20 (2 ounce portions)

1/2 cup Kernel Corn
1/2 cup Heavy Whipping Cream
1/2 tbsp. Garlic (minced)
1/2 tbsp. Basil (minced)
1/2 tsp. Salt
1/2 tsp. Black Pepper
1 tbsp. Onion (small diced)
1/2 tbsp. Olive Oil

In a 1-quart saucepan over medium-high heat, add olive oil, onions and garlic. Cook for 2-3 minutes. Add corn, salt, pepper and basil to pan, continue to cook for 2-3 minutes. Add cream to pan, reduce heat to medium and simmer for 10-12 minutes. Remove from heat and puree. Strain and reserve until needed.