Culinary Insitute of New Orleans

Spiced Pecans
Serves 16 (1 ounce portions)

4 cups Pecans
1/4 cup Honey
1/4 cup Brown Sugar
1/2 tsp. Garlic Powder
1/2 tsp. Onion Powder
1/4 tsp. Cayenne
1/4 lb. Unsalted Butter

In a skillet, sauté pecans on moderate heat lightly 3 minutes. Then add all other ingredients proportionately to skillet and cook for 5 minutes. Remove from heat. Next, spread pecans out on sheet pan and place in 350° oven for 3 minutes. Remove from oven. Place pecans on perforated pan to drain and cool at room temperature (20 minutes).