Sangría
Serves 6
1/2 cup Water
1 cup Sugar
1 Cinnamon Stick
1 Lemon, unpeeled
2 Bananas, peeled
1 Orange, peeled
Ice
1 qt. Red Wine
Méthode:
Boil water, sugar and cinnamon stick over medium-high heat for 5 minutes. Let the syrup cool; and remove cinnamon stick. Cut lemon, bananas and orange into thick slices and cover with the cooled syrup. Chill for several hours. Put ice in a glass pitcher and add the sliced fruit, half of the cinnamon syrup and the wine. Stir the mixture thoroughly, mashing the fruit slightly. Serve the Sangria in well-chilled tumblers, garnishing each glass with some of the sliced fruit.
Boil water, sugar and cinnamon stick over medium-high heat for 5 minutes. Let the syrup cool; and remove cinnamon stick. Cut lemon, bananas and orange into thick slices and cover with the cooled syrup. Chill for several hours. Put ice in a glass pitcher and add the sliced fruit, half of the cinnamon syrup and the wine. Stir the mixture thoroughly, mashing the fruit slightly. Serve the Sangria in well-chilled tumblers, garnishing each glass with some of the sliced fruit.
©2005, Famous Chefs, LLC • All Rights Reserved
2100 St. Charles Avenue • New Orleans, LA, USA 70130
Culinary Institute cooking school of New Orleans
E-Mail us at cino@culinaryinstituteneworleans.com