Rosemary Infused Olive Oil
Serves 4 (2 ounce portions)
1 cup Extra Virgin Olive Oil
5 stems fresh Rosemary
Heat olive oil in a sauce pan to 350 degress. Add rosemary and turn fire off.
Allow to sit in oil for 5 minutes. Remove rosemary stems from oil and discard.
Oil will keep for 7 days.
©2005, Famous Chefs, LLC All Rights Reserved
2100 St. Charles Avenue New Orleans, LA, USA 70130
Culinary Institute cooking school of New Orleans
E-Mail us at firstname.lastname@example.org