Potato Soup with Salmon and Chives
Serves 6 - (5 ounce portions)
6 oz. Salmon (steak or tail piece)
4 tbsp. Butter
6 Potatoes (peeled and chopped)
2 Leeks (chopped)
1 Onion (finely chopped)
1 Bay Leaf
2-1/2 cups Fish or Chicken Stock
2-1/2 cups Milk
2 tbsp.. Chives (fresh, finely chopped)
Salt
Black Pepper (ground)
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