Culinary Institute of New Orleans

Culinary Insitute of New Orleans

Mustard Wash
Serves 4 (3 lb. Portions)

1/2 cup Yellow Mustard (prepared)
1 cup Milk
3 tbsp. Bluemoon Seafood Seasoning Blend

Méthode:
In a mixing bowl, add all ingredients and whisk. Place fish in liquid and marinade 1 hour minimum. Fish may marinade over night.