Culinary Insitute of New Orleans

Mango Salsa
Serves 10 (3 ounce portions)

3 Mangos, diced
1 bunch Green Onions, diced
8 Roma Tomatoes, diced
1 Yellow Onion, diced
1/4 Jalapeño Pepper, seeded & diced
1 tsp. Cilantro, minced
3 tbsp. Lime Juice
1/2 cup Honey
1/4 cup Extra Virgin Olive Oil
3 tsp. Rice Wine Vinegar
1 tsp. Salt
1 tsp. Black Pepper

Combine all ingredients in mixing bowl, toss well and check for seasoning.

*Mangos may be purchased whole or in jars, already sliced, in most supermarket produce departments.