King Cake
Dough:
5-6 cups All-Purpose Flour
2 pks. Yeast
2/3 cup Warm Water (105-115 degrees)
1/2 cup Sugar
1-1/2 tsp. Salt
1/2 tsp. Fresh Nutmeg, grated
1/4 cup Butter or Margarine
2 Eggs
Cooking Oil
Filling and Glaze:
1 cup Packed Brown Sugar
2/3 cup Pecans, chopped
1/2 cup All-Purpose Flour
1/2 cup Raisins
2 tbsp. Cinnamon, ground
1/2 cup Butter or Margarine, melted
1 cup Confectioners' Sugar
Méthode:
Filling: Mix all dry ingtedients except confectioners' sugar. Pour
melted butter over this and mix until crumbly.
Dough: Scald milk, remove from heat and put the butter into the milk to
soften, allow to cool. Sprinkle yeast over warm water to which a tbsp. of suagr
has been added. Rince a large mixing bowl under very warm water and dry. When
yeast mixture is bubbling, pour into large bowl and add milk, testing that it
has cooled and is slightly warm to skin of arm. Add 2 eggs and whisk until frothy.
Add 1 or 2 cups of flour, suag, salt and nutmeg. Beat well until all ingredients
are blended and elastic. Add another cup of flour and beat. When mixture becomes
thick and leaves sides of bowl, turn out onto floured board or coutner top. Knead
dough and add remaining flour, sprinkling on surface used for kneading. Knead
until smooth --- approximately 10 minutes. Grease another large bowl with cooking
oil. Put dough into bowl then turn over dough so oiled surface is up. Cover with
damp kitchen towel or plastic wrap. Place in a warm place until dough has doubled
in size --- about 1-2 hours. When risen, punch down, divide dough in half on in
four. Roll dough into rectangles. Sprinkle rectangles with filling. Roll up like
a jelly roll, beginning at wide side. Seal ends well. Form into ovals on greased
4x9 inch cake pans or 2 large cookie sheets. With scissors, make cuts 1/3 of the
way through the ring at 1-inch intervals. Let rise. Bake 30 minutes at 375 degrees.
Frost while warm with 1 cup confectioners' sugar blended with 1 or 2 tbsp. of
water.
Decorate: with suagr dyed purple, green and gold with food coloring or
just decorate cakes with pecans and cherries. A plastic doll or three dried beans
may be put into filling before rolling up or they may be pushed into dough from
bottom after baking. The person getting the doll has the next King Cake party.
©2005, Famous Chefs, LLC All Rights Reserved
2100 St. Charles Avenue New Orleans, LA, USA 70130
Culinary Institute cooking school of New Orleans
E-Mail us at cino@culinaryinstituteneworleans.com