Honey Calvados Dressing
Serves 16 (2 ounce portions)
1 cup Honey
1/4 cup Red Wine Vinegar
1/4 cup Balsamic Vinegar
3 tbsp. Parsley (chopped)
5 cloves Garlic (chopped)
4 cups Salad Oil
1-2 tbsp. Calvados Brandy (French Apple Brandy)
2 Egg Yolks
Salt & Pepper to taste
1/4 tsp. Salt
1/4 tsp. Ground Black Pepper
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