Herb Saint Vinaigrette
Serves 16 (2 ounce portions)
1 bunch Green Onion
3 tsp. Creole Mustard
2 tsp. Honey
3 tbsp. Parsley (chopped)
2-3 cloves Garlic
1/2 cup Red Wine Vinegar
1/2 cup Anchovies (pureed)
1/4 cup Herb Saint Liquor
2 Egg Yolks
2 Shallots
1 qt. Oil
Salt & Pepper to taste
Méthode:
In blender, place egg yolks with all ingredients except the oil. After blending, slowly drizzle the oil to meet consistency desired. Salt and pepper to taste.
In blender, place egg yolks with all ingredients except the oil. After blending, slowly drizzle the oil to meet consistency desired. Salt and pepper to taste.
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