Grit Cake
Serves 20
5 cups Water
3-1/2 cups Grits
1 Onion, diced
2 sprigs Rosemary, chopped
2 tsp. Thyme, chopped
1/2 tsp. Pepper Flakes
1 cup Parmesan Cheese
3 oz. Butter
Salt and Pepper to taste
Méthode:
Cook grits in boiling water. Saute onions in small amount of clarified butter. Add herbs, cheese and butter to grits. Pour into greased half pan and chill. Cut into 20 squares when chilled. Then cut each quare in diagonal to form triangle.
Cook grits in boiling water. Saute onions in small amount of clarified butter. Add herbs, cheese and butter to grits. Pour into greased half pan and chill. Cut into 20 squares when chilled. Then cut each quare in diagonal to form triangle.
©2005, Famous Chefs, LLC • All Rights Reserved
2100 St. Charles Avenue • New Orleans, LA, USA 70130
Culinary Institute cooking school of New Orleans
E-Mail us at cino@culinaryinstituteneworleans.com