Culinary Insitute of New Orleans

Creole Honey Mustard Dressing
Serves 24 (2 ounce portions)

28 oz. Mayonnaise
8 oz. Creole Mustard
8 oz. Honey
1 tsp. Salt
1 tsp. Black Pepper
4 oz. Yellow Mustard

Méthode:
Place all ingredients in a bowl and blend well. Salt and pepper to taste.