Culinary Insitute of New Orleans

Chow Chow
Serves 16 (1 ounce portions)

10 oz. Mayonaise
2 oz. Yellow Mustard
1 oz. Creole Mustard
2 oz. Dill Pickle (minced)
2 oz. Onions (minced)
3 oz. Parsley (minced)
1/2 tsp. Old Bay
1 tsp. Garlic Powder
1 tsp. Onion Powder

In a bowl, combine all ingredients and mix well.