Milk Chocolate Cream
Serves 5
1-1/4 cup Heavy Cream
3 oz. Milk Chocolate Couverture
Méthode:
Bring the cream to a boil. Melt the chocolate into the cream. Mix with a hand blender for 30 seconds. Pour into a glass and refrigerate for 24 hours. Decorate with fresh berries and chocolate shavings.
Bring the cream to a boil. Melt the chocolate into the cream. Mix with a hand blender for 30 seconds. Pour into a glass and refrigerate for 24 hours. Decorate with fresh berries and chocolate shavings.
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