Chicken Pesto Sandwich
Serves 1
5 slices Mozzarella Cheese
4 thin slices Tomato
3 Romaine Lettuce leaves
3 oz. Pesto Sauce
2 slices Seven Grain Bread, toasted
1 breaded Chicken Breast
BREADING:
1 Boneless, skinless Chicken Breast
1 cup Flour, seasoned
2 Eggs, whipped
1 cup Italian seasoned bread Crumbs
2 cups Olive Oil
Méthode:
Dredge chicken in flour, eggwash, then breadcrumbs. Heat olive oil to 360 degrees in a saute pan over medium heat. Place breaded chicken into pan, cook until golden on each side about 3 minutes per side. Reserve until ready to assemble sandwich.
Dredge chicken in flour, eggwash, then breadcrumbs. Heat olive oil to 360 degrees in a saute pan over medium heat. Place breaded chicken into pan, cook until golden on each side about 3 minutes per side. Reserve until ready to assemble sandwich.
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