Culinary Insitute of New Orleans

Chicken Pesto Sandwich
Serves 1

5 slices Mozzarella Cheese
4 thin slices Tomato
3 Romaine Lettuce leaves
3 oz. Pesto Sauce
2 slices Seven Grain Bread, toasted
1 breaded Chicken Breast

1 Boneless, skinless Chicken Breast
1 cup Flour, seasoned
2 Eggs, whipped
1 cup Italian seasoned bread Crumbs
2 cups Olive Oil

Dredge chicken in flour, eggwash, then breadcrumbs. Heat olive oil to 360 degrees in a saute pan over medium heat. Place breaded chicken into pan, cook until golden on each side about 3 minutes per side. Reserve until ready to assemble sandwich.