Chicken Marinade
Serves 4 (2 ounce portions)
10 Chicken Breasts, 6 oz. each, boneless & skinless
1 cup Olive Oil
1 oz. Rosemary, chopped
1 oz. Garlic, minced
1/4 tsp. Salt
1/4 tsp. Black Pepper
Méthode:
Place chicken breasts in maninade and refrigerate for 1 day.
Place chicken breasts in maninade and refrigerate for 1 day.
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