Culinary Institute of New Orleans

Culinary Insitute of New Orleans

Reception Packages

Suggestion A

Imported and Domestic Cheeses
Baked Brie with Apricot Sauce
or
International and Domestic Cheese display with various crackers and breads

Assorted Fresh Fruit and Vegetables
Condiments: Whipped Sabayon and Whipped Ranch Cream

Hot Hors D'Oeuvres
(choice of 6)
Oyster Rockefeller; Mini Crab Cakes; Spinach and Artichoke dip with toast points; Fresh Scallops wrapped in Bacon; Cajun Meat Balls; Coconut Shrimp; Grilled Andouille with Creole Mustard Sauce; Oyster or Chicken or Beef En Brouchette; Eggplant and Tasso stuffed Mushrooms; Crawfish Balls; Oyster Bienville; Stuffed Shrimp; Mushroom Purse.

Cold Hors D'Oeurves
(choice of 3)
Stuffed Shrimp Endive; Crabmeat Ravigote on Endive; BLT stuffed Cherry Tomatoes; Eggplant Caponata on grilled Brushetta; Shrimp Mousse Cones; Salmon Pin Wheels; Wild Mushroom Tapenade; Stuffed Artichoke Hearts; Hog Head Cheese with Stone Wheat Crackers; Mini Po-boy Finger Sandwiches.

Soup Station
(choice of 1)
Turtle Soup
Lobster Bisque
Oyster Rockefeller Soup
Seafood Gumbo
Chicken and Andouille Gumbo
Tomato Basil Bisque

Pasta
(choice of 1)
Crawfish Maque Choux over Angel Hair
Chicken Alfredo Prima Vera
Prima Vera Alfredo
Shrimp and Tasso Pasta
Fettuccine Porto Fino

Hot Items
(served in chafing dish)
(choice of 1)
Shrimp Creole, Crawfish Etouffee, Jambalaya, Corn Maque Choux, Pork Tenderloin in a Plantation Cane Sauce. Grilled assorted Vegetables, Grillades and Grits, Turkey Roulade, Chicken Provensal, Grouper Marsala, Ossa Bocca.

Carving Station
(choice of 2)
Beef Brisket, Pork Tenderloin, Baked Ham, Roasted Turkey Breast with Fresh Rolls and Condiments; Au Jus, Horseradish, Sour Cream, BBQ, Creole Mayonnaise, Chow Chow.

$50.00 per person
(plus 18% gratuity and 9.5% tax)

Suggestion B

Assorted Fresh Fruit and Vegetables
with Whipped Sabayon and Whipped Ranch Cream

Hot Hors D'Oeuvres
(choice of 6)
Oyster Rockefeller; Mini Crab Cakes; Spinach and Artichoke dip with toast points; Fresh Scallops wrapped in Bacon; Cajun Meat Balls; Coconut Shrimp; Grilled Andouille with Creole Mustard Sauce; Oyster or Chicken or Beef En Brouchette; Eggplant and Tasso stuffed Mushrooms; Crawfish Balls; Oyster Bienville; Stuffed Shrimp; Mushroom Purse.

Cold Hors D'Oeurves
(choice of 3)
Stuffed Shrimp Endive; Crabmeat Ravigote on Endive; BLT stuffed Cherry Tomatoes; Eggplant Caponata on grilled Brushetta; Mini Muffalettas; Shrimp Mousse Cones; Salmon Pin Wheels; Wild Mushroom Tapenade; Stuffed Artichoke Hearts; Hog Head Cheese with Stone Wheat Crackers; Mini Po-boys; Finger Sandwiches.

Soup Station
(choice of 1)
Turtle Soup
Lobster Bisque
Oyster Rockefeller Soup

Pasta
(choice of 1)
Crawfish Maque Choux over Angel Hair
Chicken Alfredo Prima Vera
Prima Vera Alfredo

Carving Station
(choice of 2)
Brisket, Pork Tenderloin, Ham, Turkey Breast with Fresh Rolls and Condiments; Au Jus, Horseradish, Sour Cream, BBQ, Creole Mayonnaise, Chow Chow.

$42.00 per person
(plus 18% gratuity and 9.5% tax)

Suggestion C

Assorted Fresh Fruit and Vegetables
with Whipped Sabayon and Whipped Ranch Cream

Hot Hors D'Oeuvres
(choice of 6)
Oyster Rockefeller; Mini Crab Cakes; Spinach and Artichoke dip with toast points; Fresh Scallops wrapped in Bacon; Cajun Meat Balls; Coconut Shrimp; Grilled Andouille with Creole Mustard Sauce; Oyster or Chicken or Beef En Brouchette; Eggplant and Tasso stuffed Mushrooms; Crawfish Balls; Oyster Bienville; Stuffed Shrimp; Mushroom Purse.

Cold Hors D'Oeurves
(choice of 3)
Stuffed Shrimp Endive; Crabmeat Ravigote on Endive; BLT stuffed Cherry Tomatoes; Eggplant Caponata on grilled Brushetta; Mini Muffalettas; Shrimp Mousse Cones; Salmon Pin Wheels; Wild Mushroom Tapenade; Stuffed Artichoke Hearts; Hog Head Cheese with Stone Wheat Crackers; Mini Po-boys; Finger Sandwiches.

Pasta
(choice of 1)
Crawfish Maque Choux over Angel Hair
Chicken Alfredo Prima Vera
Prima Vera Alfredo
Shrimp and Tasso Pasta
Fetttuccine Porto Fino

Brisket Station
with fresh baked rolls and condiments; au jus, horseradish, sour cream, BBQ

$34.00 per person
(plus 18% gratuity and 9.5% tax)