Culinary Institute of New Orleans

Culinary Insitute of New Orleans

Designed for Kids by Kids This Menu is designed for Children between the ages of 6 and 12. Special arrangements can be made for Children under 6. Children over 12 eat from the Adult Menu.
ENTREES ARE PRICED IN GROUPS GROUP A • Two Course Menu, Entrée Selection, plus choose one: (a Soup or Salad) GROUP B • Three Course Menu, Entrée Selection, plus choose one: (a Soup or Salad) and a choice of one Dessert GROUP C • Three Course Menu, Entrée Selection, plus choose one: (a Soup, Appetizer or Salad) and a choice of one Dessert. GROUP D • Four Course Menu, Entrée Selection, plus Appetizer, plus choose one: (a Soup or Salad) and a choice of one Dessert. GROUP E• Five Course Menu, Entrée Selection, plus Appetizer, plus choice of Soup or Salad and a choice of one Dessert.
Appetizer
Vegetable Menagerie Assorted Raw Vegetables served with a Ranch Dressing Dip
Soups
Chicken Noodle Tomato Basil Bisque Vegetable Noodle Soup All Soups served with Saltine Crackers
Salads
Mixed Greens Served with a House Vinaigrette or a Ranch Dressing
Entrees
	A	B	C	D	E
Chili Served with Saltine Crackers	$5.95	$7.95	$10.95	$13.95	$16.95
Macaroni and Cheese	$4.95	$6.95	$9.95	$12.95	$15.95
Spaghetti (Marinara or Alfredo Sauce)	$4.95	$6.95	$9.95	$12.95	$15.95
Lightly Fried Chicken Tenders Served with Waffle Fries	$5.95	$7.95	$10.95	$13.95	$16.95
Popcorn Shrimp Served with Waffle Fries	$6.95	$8.95	$11.95	$14.95	$17.95
Desserts
Brownies Cookies Ice Cream
Children may be seated at separate tables. Paper tablecloths will be provided along with crayons. All Children (at all Functions) must be supervised by Adults. Children will not be allowed to run free or unsupervised. The Restaurant does not provide childcare, unless arrangements have been made in advance and duly written into the Proposal.