More Suggestions
(additions to set pacakges)
Specialty Hors D'Oeuvres
Mini Savory Cones piped with a delicate Shrimp Mousse, crowned with a Shrimp Tail and Chives.
$1.50 each/$150.00 for 100
Soft Shell Crab Legs
Sectioned, flash fried and served with a Wasabi Aioli dipping sauce.
$2.25 each/$225.00 for 100
New Orleans Sushi
Traditional Stewed Kidney Beans and Pickled Pork Strips streaked with Cajun Fire rolled in Sticky Rice and dusted in Corn Bread Crumbs.
$1.20 each/$120.00 for 100
Paté Horns
Classic Chopped Liver in a Whole Wheat Horn with Cornichon.
$2.25 each/$225.00 for 100
Crab Glacé
Blue Crab Claw Meat Glacé atop a Parmesan Toast Point.
$2.00 each/$200.00 for 100
Oyster Cups
Raw Oysters in a Cracker Cupp with a Horseradish Sauce.
$1.75 each/$175.00 for 100
Oyster Spoon
Asian Spoon with a Raw Oyster topped with Horseradish Sauce and a Chowder Cracker.
$1.75 each/$175.00 for 100
Crawfish Pie
Mini Shells filled with Etouffee topped with a Crawfish Tail.
$1.20 each/$120.00 for 100
Oyster Patties
Mini Puffed Pastry Shells piped with an Oyster Leek Cream topped with a Flash Fried Oyster.
$1.75 each/$175.00 for 100
Paté Squares
Classic Formed Meat in a Puffed Pastry centered with a Cornichon and cut into serving squares.
$2.25 each/$225.00 for 100
Salmon Flowers
Cucumber Florettes piped with a Watercress, Purple Onion and Boiled Egg Cream Cheese Spread, topped with a Gravlox Flower, Caper and Dill.
$1.50 each/$150.00 for 100
Sweet Pepper Poppers
Mini multi-colored Sweet Peppers filled with Alligator Sausage topped with a Whipped Creole Mustard Sauce.
$1.25 each/$125.00 for 100
Beef Tip Pirogue
Tender Filet Tips sautéed in Garlic Butter served in a French Loaf.
$1.75 each/$175.00 for 100
Smashed Potato Martini Station
Condiments: Creamy Butter, Sour Cream, Cheddar Cheese, Green Onions, Smoked Bacon, Chives, Chopped Broccoli, Chopped Spinach, Truffle Oil, Caviar and Mushroom Demi Glacé
$5.00 per person
Trays
| Paté Tray Assorted Smoked Seafood Tray Eggplant Mum Marinated Crab Claws Shrimp Boat, Oyster Boat, Crawfish Boat Oyster on the Half Shell (Shucker, extra $40.00) Boiled Shrimp Salmon Board (Smoked, Cured or Whole Poached) Assorted Seafood Bar |
$160.00 |
Desserts
(All desserts $15 per dozen)
Mini Fruit Tarts
Mini Lemon Tart
Mini Pecan Pie
Mini Chocolate Mousse with Raspberry Coulis
Mini Swans
Mini Cream Puffs
Mini Cream Horns
Mini Eclairs (Chocolate or Praline)
Petis Four
Rum Balls
Bourbon Balls
Amaretto Balls
| Crocanbouch (17") Mediterranean Fresh Fruit Layered Cake St. Honoré Cheese Cake Flourless Chocolate Cake |
$75.00 |
Specialty Cakes
French Kiss Cake (Wedding)*
Alternating multi-layers of Red Velvet and Almond Cake with a Kirsch Cream Maraschino Cherry filling.
Temptress Cake (Rehearsal)*
Multi-layers of moist Chocolate Cake with a Tiramisu filling, topped with Mini Chocolate Apple Bombs centered with an oozing marshmallow cream and accented with a piped snake base.
*Custom Wedding Cakes and Specialty Cakes priced upon request.
©2005, Famous Chefs, LLC • All Rights Reserved
2100 St. Charles Avenue • New Orleans, LA, USA 70130
Culinary Institute cooking school of New Orleans
E-Mail us at cino@culinaryinstituteneworleans.com