Culinary Institute of New Orleans

Culinary Insitute of New Orleans

Reception Banquet Menu • Hot Items
(Served in Chafing Dishes)
1. Beef Tips with Peppers and Onions	$ 70.00
2. Glazed Ham with Pineapple and Cloves	$ 65.00
3. Corned Beef & Cabbage	$ 80.00
4. Pork Tenderloin with Spiced Pecans	$ 90.00
5. Stuffed Pork Chop 10oz. (10 pcs)	$ 120.00
6. Grillades and Grits (1/2 pan of each)	$ 85.00
7. Venison Chili with Cornbread	$ 70.00
8. Brocioloni	$ 85.00
9. Catfish Court-Bouillon	$ 80.00
10. Shrimp Creole	$ 90.00
11. Stuffed Shrimp (50 pcs)	$ 200.00
12. Stuffed Crab (25 pcs)	$ 200.00
13. BBQ Shrimp (3 lbs)	$ 65.00
14. Crawfish Etouffee	$ 160.00
15. Chicken with Peanut Sauce	$ 110.00
16. Stuffed Quail (15 pcs.)	$ 150.00
17. Chicken Parmesan	$ 85.00
18. Lasagna (Meat)	$ 85.00
19. Lasagna (Vegetable)	$ 80.00
20. Mashed Potatoes	$ 55.00
21. Jambalaya (Cajun or Creole)	$ 70.00
22. Paella	$ 90.00
23. Eggplant Parmesan	$ 85.00
24. Corn Maque Choux	$ 55.00
25. Vegetable Medley	$ 55.00
26. Crab Cakes (25 pcs)	$ 200.00
27. Wild Dirty Rice	$ 70.00
28. Potatoes Loyonaise	$ 55.00
Reception Banquet Menu • Hot Hors D'oeuvres
1. Chicken, Beef, Lamb, or Pork En Brochette (100 pcs)	$ 120.00
2. Grilled Andouille with Creole Mustard (100 pcs)	$ 80.00
3. Rumaki (100 pcs)	$ 80.00
4. Cajun Meat Balls (100 pcs)	$ 80.00
5. Lamb Lollipops (50 pcs)	$ 160.00
6. Mini Filet Mignon (50 pcs)	$ 165.00
7. Stuffed Shrimp (50 pcs)	$ 150.00
8. Oyster En Brochette (50 pcs)	$ 125.00
9. Shrimp En Brochette (50 pcs)	$ 150.00
10. Fried Crab Fingers with Tarter Sauce (100 pcs)	$ 130.00
11. Crawfish Pies (50 pcs)	$ 85.00
12. Oyster Patties (50 pcs)	$ 75.00
13. Crawfish Balls (50 pcs)	$ 85.00
14. Crab Balls (50 pcs)	$ 125.00
15. Fried Alligator (4 lb)	$ 80.00
16. Fried Catfish (5 lb)	$ 80.00
17. Fried Shrimp (3 lb)	$ 80.00
18. Oyster Rockefeller (50 pcs)	$ 125.00
19. Oyster Bienville (50 pcs)	$ 125.00
20. Crawfish Eggrolls (25 pcs)	$ 75.00
21. Coconut Shrimp (50 pcs)	$ 125.00
22. Scallops En Brochette (50 pcs)	$ 125.00
23. Crab Cakes (50 pcs)	$ 175.00
24. Crawfish Cakes (50 pcs)	$ 125.00
25. Fried Chicken Drumettes (100 pcs)	$ 65.00
26. Eggplant and Tasso Stuffed Mushroom (50 pcs)	$ 65.00
27. Fried Okra (200 pcs)	$ 55.00
28. Fried Bell Pepper Rings (200 pcs)	$ 55.00
29. Fried Eggplant (100 pcs)	$ 80.00
30. Crab Dip (1/2 gal)	$ 125.00
31. Spinach and Artichoke Dip (1/2 gal)	$ 55.00
32. Lobster Dip (1/2 gal)	$ 175.00
Reception Banquet Menu • Cold Hors D'oeuvres
1. Goose Liver Pate on Focaccia (100 pcs)	$ 150.00
2. Hog Head Cheese with Stone Wheat Crackers (100 pcs)	$ 80.00
3. Endives with Shrimp and Thai Remoulade (100 pcs)	$ 160.00
4. Smoked Trout on Cucumber Rounds (100 pcs)	$ 140.00
5. Salmon Pin Wheels (100 pcs)	$ 160.00
6. Shrimp Mold	$ 120.00
7. Celery Stuffed with Crawfish Mousse (100 pcs)	$ 80.00
8. Deviled Eggs (100 pcs)	$ 80.00
9. New Potato Stuffed with Sour Cream,Topped with Caviar (100 pcs)	$ 125.00
10. Asparagus, Bleu Cheese, Spread Pecans/ on Toast Points (50 pcs)	$ 80.00
11. Wild Mushroom Tapenade (1/2 gal)	$ 70.00
12. Stuffed Cherry Tomatoes (100 pcs)	$ 110.00
13. Eggplant Caponata on Grilled Bruschetta (100 pcs)	$ 110.00
14. Spinach Dip (1/2 gal)	$ 55.00
15. Onion Dip (1/2 gal)	$ 55.00
16. Salsa Dip (1/2 gal) (Roja, Black Bean, Corn & Verde)	$ 55.00
17. Homemade Mozzarella, Prosciutto, Fresh Basil Roulade	$ 75.00
18. Stuffed Artichoke Leaves (50)	$ 65.00
Reception Banquet Menu • Finger Sandwiches
1. Mini Chicken Muffaletta (50)	$ 75.00
2. Mini Muffalettas (50)	$ 75.00
3. Assorted Meats (Ham, Turkey, Beef) (50)	$ 55.00
4. Assorted Spreads (Egg Salad, Tuna Salad, Deviled Ham) (50)	$ 50.00
5. Assorted Cheese (American, Smoked Gouda, Swiss) (50)	$ 50.00
6. Fresh Strawberry with a Walnut, Berry, Cream Cheese on Rye (50)	$ 55.00
7. Spinach, Mushroom, Tomato with a Watercrest, Bacon, Cream Cheese Spread on Wheat (50)	$ 65.00
Reception Banquet Menu • Rolls
1. Vegetarian Rice Rolls (50 pcs)	$ 75.00
2. Tuna Rice Rolls (50 pcs)	$ 90.00
3. Crawfish Rice Rolls (50 pcs)	$ 90.00
4. Gingered Beef in Rice Paper Rolls (25 pcs)	$ 75.00
5. Crawfish/Vegetable in Rice Paper Rolls (25 pcs)	$ 75.00
6. Mexican Burrito Rolls	$ 65.00
Reception Banquet Menu • Pasta
Served in Chafing Dishes
1. Crawfish Maque Choux with Pasta	$ 160.00
2. Chicken Primavera	$ 110.00
3. Shrimp & Tasso Pasta	$ 110.00
4. Fettuccine Porto Fino	$ 95.00
Reception Banquet Menu • Pasta/Omelet Station
STATION COST: $4.00 per person plus selection(s) cost (pricing upon selections)
PASTA SELECTIONS (Choose One)
Bow Tie, Penne, Fusilli, Shells, Ziti, Fettuccini
SAUCE SELECTIONS (Choose One)
Marinara, Tasso Cream, Alfredo, Pesto Cream, Marinara Con Fungi, Quatro Formaggi, Bolognese, Carbonara, Arrabbiata, Chili Ginger Broth, Saffron Broth
SEAFOOD SELECTIONS: (Add as labeled)
Shrimp $2.00, Crawfish $2.00, Crabmeat $5.00, Mussels $1.00, Fresh or Smoked Salmon $2.00, Choux Pique Caviar $1.00 Oysters $1.00 Calamari $2.00 Scallops $1.00 Clams, $1.00 Escargot , $2.00 Sardines, $1.00 Lobster, $6.00 Seasonal Fish (Market)
VEGETABLE SELECTIONS: (Add .50 each)
Mushrooms, Sun-dried Tomatoes, Greek Olives, Calamata Olives, Broccoli, Cauliflower, Artichoke, Roasted Peppers, Green Peas, Carrots, Mung Bean Sprouts, Herbs, Diced Sweet Pepper, Roasted Garlic, Scallions, Vidalia Onions, Red Onion, Grilled Tofu, Eggplant, Yellow Squash, Zucchini, Okra, Sunburst Squash, Asparagus (addíl $1.00)
MEAT SELECTIONS: (Add $1.00 each)
Andouille, Italian Sausage, Tasso, Pancetta, Prosciutto, Canadian Bacon, Beef Brisket, Applewood Smoked Bacon, Daube
CHEESE SELECTIONS: (Add $.50 each)
Romano, Parmesan, Asiago, Stilton, Smoked Gouda, Catahoula Blue, Goat Cheese (Chevre), Feta, Fireball Mozzarella, Homemade Mozzarella, Smoked Mozzarella
NUT SELECTIONS: (Add $.50 each)
Walnuts, Pine Nuts, Peanuts, Cashews, Pistachios, Macadamias, Pecans, Almonds
Reception Banquet Menu • Brunch Items
15 Pieces per Pan
1. Eggs Benedict with a Smoked Roma Tomato and Fresh Basil Hollandaise On An English Muffin	$ 125.00
2. Eggs Sardou with Artichoke Creamed Spinach and Pernod On an English Muffin	$ 145.00
3. Poached Eggs with Smoked Salmon or Smoked Trout with a Lemon Dill Hollandaise On an English Muffin	$ 165.00
4. Poached Eggs topped with Fried Oysters and a Traditional Hollandaise On an English Muffin	$ 145.00
5. Poached Eggs with Grilled Portobello Mushrooms and Cilantro with a Veal Glace On an English Muffin	$ 140.00
Reception Banquet Menu • Carving Station
(Accompanied by Assorted Breads and Condiments)
1. Steamship Round (65 lbs avg.)	$ 375.00
2. Top Round (20 - 24 lbs)	$ 175.00
3. Pork Loin (10 - 12 lbs)	$ 125.00
4. Rib Eye (10 - 12 lbs)	$ 160.00
5. Ham (10 - 12 lbs)	$ 75.00
6. Brisket (8 lbs avg.)	$ 160.00
7. Leg of Lamb (7 - 9 lbs)	$ 145.00
8. Smoked Beef Tenderloin (5 - 7 lbs)	$ 160.00
9. Turkey Breast (Bone In) (8 - 10 lbs)	$ 75.00
10. Ménage à Trois (Turkey, Duck, Chicken, Stuffing) (16 - 18 lbs)	$ 110.00
11. Crochon De Lait (pan)	$ 90.00
Reception Banquet Menu • Miscellaneous Trays
1. Paté Tray	$ 160.00
2. Assorted Smoked Seafood Tray	$ 160.00
3. Shrimp Boat, Oyster Boat, Crawfish Boat	Market Price
4. Oysters on the Half Shell (Shucker, extra $40.00)	Market Price
5. Boiled Shrimp (per lb)	$ 25.00
6. Marinated Crab Claws	Market Price
7. Salmon Board (Smoked, Cured, or Whole Poached)	Market Price
8. Baked Brie with Apricot Sauce (Wheel)	$ 125.00
9. Fruit Tray	$ 80.00
10. International and Domestic Cheese Tray	$ 100.00
11. Eggplant Mum	$ 18.00
Reception Banquet Menu • Soups
1. Turtle Soup (3 gal)	$ 90.00
2. Corn and Crab Soup (1 gal)	$ 75.00
3. Shrimp Boat, Oyster Boat, Crawfish Boat	$ 75.00
4. Shrimp Bisque (1 gal)	$ 60.00
5. Lobster Bisque (1 gal)	$ 60.00
6. Oyster Rockefeller Soup (1 gal)	$ 60.00
7. Crawfish Bisque (1 gal)	$ 60.00
8. Broccoli and Crawfish Soup (1 gal)	$ 60.00
9. Gumbo (1 gal) (Seafood add $15.00; Chicken; Chicken Andouille; Duck add $10.00; Z Herbs; Goose; Andouille; Rabbit; Quail)	$ 40.00
10. Tomato Basil Bisque (1 gal)	$ 45.00
11. Vichyssoise (1 gal)	$ 45.00
12. Potato Leek Soup (1 gal)	$ 45.00
13. Gazpacho (1 gal)	$ 45.00
14. Chilled Avocado Soup (1 gal)	$ 60.00
Reception Banquet Menu • Snack Trays
1. Vegetables	$ 80.00
2. Assorted Pickled Vegetables	$ 95.00
3. Wasabi Peas (per lb)	$ 20.00
4. Almonds (per lb)	$ 12.00
5. Cashews (per lb)	$ 16.00
6. Macadamias (per lb)	$ 30.00
7. Pistachios (per lb)	$ 20.00
8. Mixed Nuts (per lb)	$ 20.00
9. Green Olives (per lb)	$ 12.00
10. Black Olives (per lb)	$ 12.00
11. Cajun Snack Mix (per lb)	$ 18.00
12. Starlight Mints (per lb)	$ 16.00
13. Pillow Mints (per lb)	$ 16.00
14. Chocolate Wafers (per doz)	$ 20.00
15. Cracklin'	$ 20.00
Reception Banquet Menu • Desserts
1. Mini Fruit Tarts (per doz)	$ 15.00
2. Mini Lemon Tart (per doz)	$ 15.00
3. Mini Pecan Pie (per doz)	$ 15.00
4. Mini Chocolate Mousse (per doz) with Raspberry or Strawberry Coulis	$ 15.00
5. Mini Swans (per doz)	$ 15.00
6. Mini Cream Puffs (per doz)	$ 15.00
7. Mini Cream Horns (per doz)	$ 15.00
8. Mini Eclairs (per doz) Chocolate or Praline	$ 15.00
9. Napoleon (per doz) Plain or Strawberry	$ 18.00
10. Chocolate Covered Strawberries (per doz)	$ 18.00
11. Candied Fruit (per doz) Pineapple or Orange	$ 24.00
12. Petit Fours (per doz)	$ 16.00
13. Rum Balls (per doz)	$ 16.00
14. Bourbon Balls (per doz)	$ 20.00
15. Amaretto Balls (per doz)	$ 20.00
16. Cookies (per doz) (Peanut, Oatmeal Raisin, Brownies, Macadamia White Chocolate)	$ 18.00
17. French Custard White Chocolate Bread Pudding (1/2 pan)	$ 34.00
18. Cobbler (1/2 pan)	$ 34.00
Reception Banquet Menu • Cakes
1. Mediterranean Fresh Fruit Layered Cake	$ 42.00
2. St. Honoré	$ 58.00
3. Crocanbouch (17î)	$ 64.00
4. Cheese Cake	$ 42.00
5. Flourless Chocolate Cake	$ 42.00
Special Occasion Cakes: Wedding, Birthday, Anniversary, Etc. (Priced upon request) Ice Sculptures Available Dinner and Lunch Banquet Menus Available Prices subject to 9.5% Tax and 18% Gratuity All prices listed for on-site Banquets. Off-site Banquets have additional personnel charges. (Chefs,Carvers, Servers, Bartenders, and Porters are available.)