Culinary Institute of New Orleans

Culinary Insitute of New Orleans

Occupations
Career opportunities available through these fields of culinary study are as follows: line cook, baker, patissiér, garde mangér, sous chef, executive chef, dining room management, restaurant management, hotel foodservice management, hospital foodservice management, health care foodservice management, cruise ship foodservice staff and management, television culinary artist, caterer, culinary teacher, and countless more.