Tuition and Fees
Revised January 1, 2005 Culinary Arts 101 (CA-101): |
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Tuition: Registration Fee: Special Fees: Lab Fee: Textbooks: Kit: |
$ 9,000.00 TOTAL: $ 11,539.00 |
*Special Fees: Special Events, Field Trips, Materials, Supplies, and Tests. These fees are subject to change without notice. | |
CA-101 Courses (900 Hours) CA-105 Orientation & Skills Assessment (15 hours) CA-106 Product Knopwledge (15 hours) CA-110 Basic Cooking Theory (120 hours) CA-120 Intermediate Cooking Theory & Food Service (330 hours) CA-125 English (15 hours) CA-128 Mathematics (15 hours) CA-130 Culinary Arts (150 hours) CA-150 Applied Foodservice & Sanitation (45 hours) CA-180 Externship (195 hours) |
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Culinary Arts 202 (CA-202): | |
Tuition: Special Fees: Registration Fee: Lab Fee: |
$ 18,000.00 TOTAL: $ 22,454.00 |
*Special Fees: Special Events, Field Trips, Materials, Supplies and Tests. These fees are subject to change without notice. | |
CA-202 Courses (1800 Hours) CA-105 Orientation & Skills Assessment (15 hours) CA-106 Product Knowledge (15 hours) CA-110 Basic Cooking Theory (120 hours) CA-120 Cooking Theory and Food Science (330 hours) CA-125 English (15 hours) CA-128 Mathematics (15 hours) CA-130 Culinary Arts (150 hours) CA-150 Applied Foodservice Sanitation (45 hours) CA-180 CA-101 Externship (195 hours) CA-206 Product Knowledge (15 hours) CA-225 English (15 hours) CA-228 Mathematics (15 hours) CA-230 Culinary Arts (30 hours) CA-240 Professional Baking (180 hours) CA-260 Wine Appreciation (90 hours) CA-265 Nutrition, Health, Wellness (60 hours) CA-270 Dining Room & Banquet Management (90 hours) CA-280 Externiship (405 hours) |
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Independent Courses of Study |
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Culinary Arts 303 (CA-303)
1500 hrs. Culinary Arts 404 (CA-404) 1600 hrs. |
$13,705.00 |
Culinary Arts 303 (CA-303): | |
CA-305 Orientation and
Skills Assessment (20 hrs.) CA-310 Basic Cooking Theory (120 hrs.) CA-320 Intermediate Cooking Theory and Food Science (330 hrs.) CA-330 Ethnic Culinary Arts I (150 hrs.) CA-340 Professional Baking I (180 hrs.) CA-355 Safety and Preparedness (100 hrs.) |
$ 300.00 |
Culinary Arts 404 (CA-404): | |
CA-430 Ethnic Culinary
Arts II (360 hrs.) CA-440 Professional Baking II (180 hrs.) CA-455 Safety and Preparedness (100 hrs.) CA-465 Nutrition, Health and Wellness (240 hrs.) CA-470 Restaurant, Kitchen and Beverage Management (120 hrs.) |
$ 5,040.00 |
Miscellaneous Courses: | |
Culinary Arts Cooking Theory
and Food Science (CA-110/20/30) 600 hrs. Culinary Arts Cooking Theory and Food Science (CA-310/20/30) 600 hrs. Culinary Arts Externship (CA-81) 600 hrs. Culinary Arts Externship (CA-82) 600 hrs. Culinary Arts Externship (CA-83) 600 hrs. Culinary Arts Externship (CA-84) 600 hrs. Culinary Arts Ethnic Cuisines (CA-31) 510 hrs. Culinary Arts Ethnic Cuisines (CA-33) 510 hrs. Culinary Arts Professional Baking (CA-42) 360 hrs. Culinary Arts Professional Baking (CA-44) 360 hrs. |
$ 6,000.00 |
©2005, Famous Chefs, LLC All Rights Reserved
2100 St. Charles Avenue New Orleans, LA, USA 70130
Culinary Institute cooking school of New Orleans
E-Mail us at cino@culinaryinstituteneworleans.com