Culinary Insitute of New Orleans

Tuition and Fees

Revised January 1, 2005
Culinary Arts 101 (CA-101)
:
Tuition:
Registration Fee:
Special Fees:
Lab Fee:
Textbooks:
Kit:

$ 9,000.00
100.00
*325.00
1125.00
205.00
784.00

TOTAL: $ 11,539.00

CA-101 Courses (900 Hours)
CA-105 Orientation & Skills Assessment (15 hours)
CA-106 Product Knopwledge (15 hours)
CA-110 Basic Cooking Theory (120 hours)
CA-120 Intermediate Cooking Theory & Food Service (330 hours)
CA-125 English (15 hours)
CA-128 Mathematics (15 hours)
CA-130 Culinary Arts (150 hours)
CA-150 Applied Foodservice & Sanitation (45 hours)
CA-180 Externship (195 hours)
Culinary Arts 202 (CA-202):
Tuition:
Special Fees:
Registration Fee:
Lab Fee:

$ 18,000.00
*575.00
200.00
2,250.00

TOTAL: $ 22,454.00

CA-202 Courses (1800 Hours)
CA-105 Orientation & Skills Assessment (15 hours)
CA-106 Product Knowledge (15 hours)
CA-110 Basic Cooking Theory (120 hours)
CA-120 Cooking Theory and Food Science (330 hours)
CA-125 English (15 hours)
CA-128 Mathematics (15 hours)
CA-130 Culinary Arts (150 hours)
CA-150 Applied Foodservice Sanitation (45 hours)
CA-180 CA-101 Externship (195 hours)
CA-206 Product Knowledge (15 hours)
CA-225 English (15 hours)
CA-228 Mathematics (15 hours)
CA-230 Culinary Arts (30 hours)
CA-240 Professional Baking (180 hours)
CA-260 Wine Appreciation (90 hours)
CA-265 Nutrition, Health, Wellness (60 hours)
CA-270 Dining Room & Banquet Management (90 hours)
CA-280 Externiship (405 hours)

Independent Courses of Study
Tuition

Culinary Arts 303 (CA-303) 1500 hrs.
Culinary Arts 404 (CA-404) 1600 hrs.

$13,705.00
$13,705.00

Culinary Arts 303 (CA-303):
CA-305 Orientation and Skills Assessment (20 hrs.)
CA-310 Basic Cooking Theory (120 hrs.)
CA-320 Intermediate Cooking Theory and
Food Science (330 hrs.)
CA-330 Ethnic Culinary Arts I (150 hrs.)
CA-340 Professional Baking I (180 hrs.)
CA-355 Safety and Preparedness (100 hrs.)

$ 300.00

$ 1,800.00
$ 4,950.00

$ 2,250.00
$ 2,700.00
$ 1,500.00

Culinary Arts 404 (CA-404):
CA-430 Ethnic Culinary Arts II (360 hrs.)
CA-440 Professional Baking II (180 hrs.)
CA-455 Safety and Preparedness (100 hrs.)
CA-465 Nutrition, Health and Wellness (240 hrs.)
CA-470 Restaurant, Kitchen and Beverage Management (120 hrs.)

$ 5,040.00
$ 2,520.00
$ 1,400.00
$ 3,360.00

$ 1,680.00

Miscellaneous Courses:
Culinary Arts Cooking Theory and Food Science
(CA-110/20/30) 600 hrs.
Culinary Arts Cooking Theory and Food Science
(CA-310/20/30) 600 hrs.
Culinary Arts Externship (CA-81) 600 hrs.
Culinary Arts Externship (CA-82) 600 hrs.
Culinary Arts Externship (CA-83) 600 hrs.
Culinary Arts Externship (CA-84) 600 hrs.
Culinary Arts Ethnic Cuisines (CA-31) 510 hrs.
Culinary Arts Ethnic Cuisines (CA-33) 510 hrs.
Culinary Arts Professional Baking
(CA-42) 360 hrs.
Culinary Arts Professional Baking
(CA-44) 360 hrs.

$ 6,000.00

$ 9,000.00

$ 3,000.00
$ 3,000.00
$ 3,000.00
$ 3,000.00
$ 6,900.00
$ 7,290.00
$ 4,500.00

$ 5,220.00