Basil Vinaigrette
Serves 32 (2 ounce portions)
2 qt. Salad oil
4 Shallots, minced
1/3 cup Balsamic Vinegar
3/4 cup Honey
30 leaves Basil
1/3 cup Creole Mustard
Salt and Pepper to taste
Méthode:
Place all ingredients in robo coup except oil and turn on. Slowly drizzle oil to emulsify. Check for seasoning.
Place all ingredients in robo coup except oil and turn on. Slowly drizzle oil to emulsify. Check for seasoning.
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