Culinary Insitute of New Orleans

Basil Vinaigrette
Serves 32 (2 ounce portions)

2 qt. Salad oil
4 Shallots, minced
1/3 cup Balsamic Vinegar
3/4 cup Honey
30 leaves Basil
1/3 cup Creole Mustard
Salt and Pepper to taste

Place all ingredients in robo coup except oil and turn on. Slowly drizzle oil to emulsify. Check for seasoning.